
The ACTIVATE Women’s Food Processing & Value Addition Training is a practical entrepreneurship and skills development programme designed to equip women with hands-on skills in food processing, product development and value addition. Participants will learn how to transform locally available agricultural produce into quality, market-ready products while developing the basic skills needed to start or grow a small business. Training Areas * Fruit Processing & Value Addition: Mango and Watermelon * Baking: Meat Pie * Beverage & Dairy Processing: Yoghurt, Sobolo, Asana and Millet Drink
This programme is open to the public — register below:
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Hosted by the Ghana Chamber of Young Entrepreneurs